Inspired by a lineage of the familiar Piri Piri sauces from Portugal, bold & tangy with herbal flavours, in a rich and thick, zesty pourable sauce. Great for dipping or spreading.
Peri peri is Swahili for 'pepper pepper', or 'strong pepper'. Travelling from the Americas to Portugal then Africa, the Birdseye pepper must be credited for this sauce. Our version uses a milder pepper with delicious results.
150ml in a glass bottle
Straight up Louisiana style. Cold-smoked peppers using a blend of five woods. An all time favourite. 150ml in...
A bold garlicky-sweetness carried with a spicy KERPOW! Made with Prince Edward County certified-organic honey! 150ml...