Using super-sweet organic frying peppers, we first dehydrate then cold-smoke using a blend of five hardwoods. The result is a rich tasting, mild-smoked paprika
Note: Due to the high sugar content of this pepper some clumping may occur over time - try keep in a dry location. Simply break up with a fork.
We use a blend of our certified organic garlic varieties grown right here in Ontario....
Hand-rubbed and shredded dried sage is better than powdered. Native to the Mediterranean region. It...