Dried dill is great when fresh isn't available and super handy with lots of flavour.
Dill is an herb mostly commonly associated with Germany, Scandinavia, and Western Europe. It’s also popular as far as Turkey and even Vietnam. Its responsible for the distinct flavour of dill pickles.
Dried dill has a fresh, herbal aroma that recalls parsley, fennel, and caraway. It has a less pronounced anise flavour than fresh dill.
Dried Dill leaves are a great way to flavour salad dressings, egg dishes, or any kind of poultry. Dill really shines on fish and seafood. It’s the ideal herb for flavoring a dip made with yogurt or sour cream. Dried dill is also a great way to flavor soups, pickles, and vegetables of all sorts.14g in a glass bottle
We use a blend of our certified organic garlic varieties grown right here in Ontario....
Using super-sweet organic frying peppers, we first dehydrate then cold-smoke using a blend of five...